Modica salt chocolate

Caffè Moak was born in Modica, a city symbolic of the chocolate tradition. During Arab rule, Modica was called Mohac, and founder Giovanni Spadola wanted to pay homage to his hometown by choosing to name his company after his homeland.

We wanted to pay homage to Modica not only with our name, but also with our chocolate. Modica IGP salt chocolate is a perfect balance between the sweetness of cocoa and the savoriness of salt. Made with cocoa mass, cane sugar and an addition of salt (0.3%), it offers a rough texture and an enveloping flavor in which the salt enhances the deep notes of cocoa.

A unique experience, combining tradition and innovation, to win over even the most refined palates.

5.00

The characteristics of our Modica IGP chocolate

50 g

50gr

Modica IGP Chocolate

Protected Geographical Indication

All the taste of Moak in your home

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All the taste of Moak in your home

At least 50% cocoa.

Ingredients: cocoa mass, cane sugar, Sicilian salt (0.3%).


Modica IGP Chocolate. Cold-processed. No added fats, no lecithin, gluten-free. May contain traces of tree nuts.

Net weight: 50 g (1.76 oz).


Storage: Keep in a cool, dry place. Certified by a control body authorized by the Ministry (Italy).


Recycling: outer wrapping – PAP22 paper; inner wrapping – ALU41 aluminum.
Manufactured for Caffè Moak S.p.A., Modica. Manufacturer: Xocoa Srl, Via Pizzo 23, 97015 Modica (RG).

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