Modica coffee chocolate

Caffè Moak was born in Modica, a city symbolic of the chocolate tradition. During Arab rule, Modica was called Mohac, and founder Giovanni Spadola wanted to pay homage to his hometown by choosing to name his company after his homeland.

We also wanted to pay homage to Modica with our chocolate. Modica IGP coffee chocolate is an irresistible encounter between the rich flavor of cocoa and the enveloping aroma of coffee. Prepared with fine cocoa mass, cane sugar and ground coffee (1.5 percent), it offers a rough texture and intense taste, where the aromatic notes of coffee blend perfectly with the sweetness of cocoa.

A unique taste experience, ideal for those who love the combination of chocolate and coffee, in a traditional Sicilian form.

5.00€

The characteristics of our Modica IGP chocolate

50g

Modica IGP Chocolate

Protected Geographical Indication

Discover our chocolate line

All the taste of Moak in your home

At least 65% cocoa. Ground coffee (1.5%).

Ingredients: cocoa mass, cane sugar.

Modica IGP Chocolate. Cold-processed. No added fats, no lecithin, gluten-free. May contain traces of tree nuts.

Net weight: 50 g (1.76 oz).

Storage: Keep in a cool, dry place. Certified by a control body authorized by the Ministry (Italy).
Recycling: Outer wrapping—PAP22 paper; inner wrapping—ALU41 aluminum.

Produced for Caffè Moak S.p.A., Modica. Manufacturer: Xocoa Srl, Via Pizzo 23, 97015 Modica (RG).