Modica chocolate with orange peel

Caffè Moak was born in Modica, a city symbolic of the chocolate tradition. During Arab rule, Modica was called Mohac, and founder Giovanni Spadola wanted to pay homage to his hometown by choosing to name his company after his homeland.

We wanted to pay homage to Modica not only with our name, but also with our chocolate. Modica IGP chocolate with orange peel combines the richness of cocoa with the citrusy freshness of orange. Prepared with fine cocoa mass, cane sugar and a generous percentage of powdered orange peel (4 percent), this chocolate offers a unique texture and intense flavor, where the sweetness of cocoa blends harmoniously with the freshness of orange.

A perfect meeting of Sicilian tradition and a touch of citrusy freshness for an unforgettable taste experience.

5.00€

The characteristics of our Modica IGP chocolate

50g

Modica IGP Chocolate

Protected Geographical Indication

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All the taste of Moak in your home

At least 50% cocoa.

Ingredients: cocoa mass, cane sugar, powdered orange peel (4%).

Modica PGI Chocolate.

Cold-pressed. No added fats, no lecithin, gluten-free.

May contain traces of tree nuts. Net weight: 50 g (1.76 oz).

Storage: Keep in a cool, dry place. Certified by a control body authorized by the Ministry (Italy).
Recycling: Outer wrapping—PAP22 paper; inner wrapping—ALU41 aluminum.

Produced for Caffè Moak S.p.A., Modica. Manufacturer: Xocoa Srl, Via Pizzo 23, 97015 Modica (RG).