fb
Moak
Monorigin SUPERMO GS
Monorigin SUPERMO GS

Monorigin SUPERMO GS

Available

SUPREMO GS

COLOMBIA CORDILLERA CENTRAL • TOLIMA • SAN JUAN DE LA CHINA


Origin

You need to travel for 3 days to reach San Juan de la China in Tolima. Then, another hour by motorbike and a 20-minute walk to get to the coffee plantations of Ernest Gonzales, who does not only produce one of the best coffees in the region of Tolima, but also represents Asococafe, an organization that connects 80 other passionate coffee producers. 

His company, Pradera, is a steep but fertile land with volcanic soil, and free of pesticides. Each type of single origins  is hand processed. That is why you need a precise time to produce this fantastic round coffee featuring high but pleasant acidity, as well as its typical fruity notes.


Variety: Arabica Typica, Caturra e Castillo

Processing method: Washed / dried in the sun

Harvest time: From mid-May to end of July.

Elevation: 1.250 - 1.850 metres


Profile in cup

This coffee presents itself with a clean  and well-balanced taste, as it is typical for coffees grown in high elevations on Columbia’s Central Cordillera.  It is full-bodied, boasts high acidity and low astringency.

28,00 €

Products of the same category

Not registered yet?
Find out the advantages and sign up

Sign in and be a member of our #moakpeople community!

Becoming a member is convenient!
Find out all advantages:

  • 1

    Quick order

  • 2

    Your orders with
    a simple click

  • 3

    Get exclusive offers
    dedicatd to the community

I have read and acceptInformation about data protection
I have read and acceptConditions of Sale
I want to be updated on news and MOAK special offers