Monorigin REMERA
Monorigin REMERA

Monorigin REMERA





Before arriving in Nyamagabe, south of Rwanda, the country of thousand hills, we let ourselves be influenced by breathtaking sceneries: a succession of valleys, upland and watercourses. A charismatic woman welcomes us at the Bufcoffee company once we arrive at the small station of Remera: Mukashyaka Epiphanie. We immediately realize why: the 1994 Genocide left her a widow with seven children, but she didn’t lose heart and relaunched the small plantation offering work to more than 4 thousand women, who produce precious coffees with passion every day.

Variety: Arabica Bourbon

Processing method: Washed/sun-dried 

Harvest time: March - June

Elevation: 1.700 - 2.000 metres

Profile in cup 

Particularly aromatic, this coffee will surprise you for its citrus fruits and cocoa notes as well as scents of honey and fresh fruit. Slightly acid with round and long-lasting aftertaste.

34,00 €

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