RWANDA • REMERA • NYAMAGABE
Before arriving in Nyamagabe, south of Rwanda, the country of thousand hills, we let ourselves be influenced by breathtaking sceneries: a succession of valleys, upland and watercourses. A charismatic woman welcomes us at the Bufcoffee company once we arrive at the small station of Remera: Mukashyaka Epiphanie. We immediately realize why: the 1994 Genocide left her a widow with seven children, but she didn’t lose heart and relaunched the small plantation offering work to more than 4 thousand women, who produce precious coffees with passion every day.
Variety: Arabica Bourbon
Processing method: Washed/sun-dried
Harvest time: March - June
Elevation: 1.700 - 2.000 metres
Profile in cup
Particularly aromatic, this coffee will surprise you for its citrus fruits and cocoa notes as well as scents of honey and fresh fruit. Slightly acid with round and long-lasting aftertaste.