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Monorigin PACAMARA
Monorigin PACAMARA

Monorigin PACAMARA

Available

Pacamara

EL SALVADOR CHINCONTEPEC • SAN VICENTE • NUEVO TEPETITAN 


Origin

Being in front of the scenery of the protected forest in the small state of  El Salvador, along the wide strip of organic land extending from Mexico to Panama, is absolutely exciting.  San Vicente volcano dominates few metres away, which presence makes  El Carmen’s cultivated land even  richer. Here, at about 1,400 masl, one of the most refined ‘speciality coffees’ is produced: Pacamara, coffee with fine acidity that delights for its contamination of citrus fruits and spices.


Variety: Arabica, Pacamara

Processing method: Washed/dried in the sun 

Harvest time: December - January

Elevation: 1.300 – 1.400 metres


Profile in cup 

Its full-bodiness highlights a fine, not citric acidity of tangerine and blood oranges. Very balanced coffee with notes of malt, and  aftertaste featuring spicy hints of ginger.

30,00 €

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